Methi Mutton Recipe

Methi Mutton Recipe Ingredients:

• ½ Kg mutton chops
• 1 Cup curd, well beaten
• ¾ cup coriander leaves
• ½ cup methi leaves
• 2 potatoes
• 1 tomato
• 8 peppercorns
• 4 Kashmiri chilies
• 3-4 green chillies
• 3 cloves
• 2 cardamoms
• 2 sprigs mint leaves
• 1 big stick cinnamon
• 5 tsps coriander seeds
• 1 tsp cumin seeds
• 1 tsp poppy seeds
• 1 tsp ginger-garlic paste
• 1 tsp dried methi leaves, crushed
• Salt
• Ghee for frying

Methi Mutton Recipe Method:

• Roast the peppercorns, cardamoms, cloves, cinnamon, poppy seeds, coriander seeds, cumin seeds and red chillies and grind to a fine powder.
• Fry the green chillies and onions with a little ghee and grind them along with the coriander leaves, mint leaves and powder spices, to a fine paste.
• Heat ghee in a pan.
• Add the mutton pieces and fry for a minute.
• Add the methi leaves and salt and fry for three minutes.
• Pour the ground masala paste over the chops and fry for five minutes, adding just half a cup of water.
• Add the curds and mix well.
• Just before covering the pan, add the tomato and potato pieces.
• Cook till the mutton is done.
• Uncover the pan and add the dry methi leaves.
• Simmer for a few minutes.
• Serve hot with the remaining coriander leaves.