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How Has the Zojirushi NS-ZCC10 Rice Cooker Clawed Its Way to The Top?

6:41 PM by UnknownNo comments
The Brand Strength of Zojirushi
The Zojirushi NS-ZCC10 Rice Cooker is manufactured and marketed by the world's most renowned houseware/small appliance manufacturer, Zojirushi. Headquartered in Osaka, Japan, Zojirushi has been in business since 1918. The name "Zojirushi" takes on the short form "Zo" which means "elephant" in Japanese. Elephant represents strength and intelligence in the Japanese culture.
Fuzzy Logic and Rice Cooker?
It's so fitting that the NS-ZCC10 is one of the many fuzzy logic rice cooker collections. With the capacity sizes of 5.5 and 10 cups, it is equipped with a micro-computer chip full of human artificial intelligence.
The artificial intelligence enables the cooker to think on its own "feet" and come up with a set of logic depending on what you are cooking. For example, if you are cooking brown rice to pair up with your Sicilian Chicken for dinner, it will retrieve a set of variables for cooking time and temperature. Sticky rice for a Thai Sweet Rice with Fresh Mango, then another set of temperature and cooking duration.
The ultimate benefit is that you will have perfectly cooked rice every single time. No overcooked rice with two inches burned on the bottom nor undercooked with crunchiness in the center of each grain.
The best part for me is the effortlessness that you measure the rice, add water, plug the power cord and turn the cooker on. Then you can go about taking care of other things in your life. When you return home, a pot of freshly made rice will be waiting for you.
Make the Timer Your BBF
Don't forget to use the timer to pre-set the cooking hours in advance. For example, get everything ready before heading out to the office, and set the timer to cook at 6 p.m.
All you need to do is to whip up something else to go with the rice when you get home. Or if you are in the mood for Sashimi, then pick up some pre-sliced fish of your choice on your way home. Arrange the fish on a Zen-style platter, dish out your sushi rice, and pour some soy sauce with a tiny dollop of Wasabi (Japanese horseradish). Dinner is served! Can it be any easier than this?
Add an Hour to Your Day
Anything and everything to help us manage our hectic lives is a winner in my book. Shaving an hour of cooking time is a huge plus that I'd do it over and over again. We never seem to have enough time to do everything we want, don't we?
If you haven't used a rice cooker before, I am telling you it's one of the best kitchen aids you'd ever have.

Cooking rice in it is only the beginning. Find out what else it will do for you from breakfast to dessert.

Cooking Seafood - For Beginners

7:18 PM by UnknownNo comments
Eating seafood, and especially creating your own meals at home is becoming more and more popular. 
With over 20,000 varieties of seafood to choose from and dozens of ways to cook each one, the options at your finger tips are enormous. Try not to let the scale of the task put you off.
 To start with look at the benefits to yourself, your family and your friends.
The first being that seafood is a very healthy source of food for all ages from the newborn to the elderly. A fact that is proven beyond all doubt. The second being that, with help, it is very easy and quick making great meals at home. You can start with no previous seafood cooking experience and very little equipment.
How to start cooking seafood at home.
Initially try a simple dish. Select a option such as a fillet of Salmon, which you can buy fresh from lots of food outlets. Poach the fish in gently simmering liquid, such as water flavoured with wine or herbs and vegetables. Check the temperature of the core of the fish with a digital thermometer. A temperature 62 degrees celsius is needed.
Achieving this temperature will eradicate any potential harmful problems and keep the fish moist. Serve just simply with mayonnaise or soured cream and vegetables or salad.
Your first adventure into cooking seafood at home. The reason for poaching is that it is a gentle cooking method in which the fish cannot reach in excess of the boiling point of water, unlike if you grilled the fillet. The choice of a fillet is because of the fact that it is free of bones. So at your first stage three of the common problems have been solved. How to cook the fish. How to know when it ready. How to serve it on the plate.
If you pardon the pun, the world is now your Oyster. Gradually increase the range of choices of types of fish and cooking methods. Experiment with preparing fish at home, such as filleting and skinning. You will find it like learning to ride a bike, difficult at first, but with persistence you will succeed. The thrill of the success is breathtaking.
Ask for advice from your fish supplier and gradually build up a knowledge base from the suggestions they make. Just think it is in their interest to help you, because you will become part of their livelihood. Buy the occasional cookery book or borrow from the library.
Why to start cooking seafood at home.
Well done for reading this short article if you are a committed non cook. You do not know what you are missing, with cooking in general, and seafood in particular. Cooking is great fun. You can start a new hobby by cooking. Save loads of money on eating out. Lead a healthier lifestyle, and replace the frequent visits to the take-away. Possibly even make and impress a new friend.
What would be more exciting at whatever age you might be, to invite a new date around for a meal that you are going to prepare. The term preparing does not start and end with opening a can or a packet. Unless you want your future hopes "canned" on the night. As with the suggestions above, just start simply and over time progress.
To not want, or claim to not be able, to cook will leave you with something missing in your life. From the loss of sense of adventure, to the worst case scenario to having an unbalanced eating pattern that continually needs supplements to bridge the nutrition gap by popping the vitamin and mineral supplements. Cooking and eating seafood at home will be fun and improve your health and outlook on life.
About the author:- Henry Lord is a fanatical enthusiast and lover of all things seafood. He has been a professional chef for nearly twenty five years, so has experienced many traditional and innovative ways to cook and present food. He is also keen to promote seafood as a healthy source of our daily eating needs. The website [http://www.cookingseafoodathome.com] is written by him. It provides lots of tips on all aspects to helping you put a great seafood meal in front of your family or friends.


Stone Wave Cooker

7:13 PM by UnknownNo comments
There's no doubt that for centuries, man has struggled to make just the perfect meal every time that they cook but only a few have managed to do so or yield the much-desired results. 
The ancients discovered the immense power of ceramic pottery or cookware in unlocking the potential of cooking all kinds of food without losing any of its much-sought-after flavors or burning it. Of particular interest is the stone wave cooker that has dazzled many families with its immense performance since its invention and introduction into the market. 
It is true that the stone wave cooker has not only revolutionized how one prepares food in the microwave, but has also enabled families all over to enjoy gourmet-standard foods in just a fraction of time that it would normally take to prepare them.
Unlike other cookware made of aluminum, cast iron, steel, enamel or other metals, ceramic cookware have proven to have a great tolerance to direct heat. Many experienced cooks will agree that when direct heat is not controlled during cooking, then the flavors of the food are usually hard to come by and the risk of the food burning or being cooked unevenly is always high. Also, the seasoning used usually does not get the right kind of even heat needed for it to unlock the flavors as required. The stone wave cooker is made up of glazed ceramic material carefully designed to put up with this direct heat in the microwave and spread it evenly on the food being cooked while producing gourmet-standard results in record time.
The secret of this revolutionary stone wave cooker is in its specially designed chimney that allows steam to escape while the custom dome circulates heat evenly on the food which ends up infusing the much-desired signature flavors into every part of the food. It helps one to prepare very delicious, gourmet foods in the microwave that is bound to pleasure every one in the family in just five minutes. With its non-stick and very attractive surface, one can prepare all kinds of foods from eggs to baked deserts without even using fats, oil or butter making it a very healthy and mess-free cooking pot. It is also designed with a very ergonomic, firm and comfortable handle that allows one to safely handle the hot food after its been cooked.
Of course, another important factor to consider when getting new cookware is its durability as well as ease of cleaning and maintenance in general. Obviously due to their nature, ceramic cookware are some of the most durable and rust-free cookware in the market and shall continue to be so for a long time. The surface of this cooker is not susceptible to any corroding and does not require any polishing or seasoning to maintain it. In fact, this revolutionary wave cooker is dishwasher safe and also one can clean it with warm soapy water and rinse it normally. There is no doubt at all that the stone wave cooker not only yields the much-desired results in cooking, but also dramatically cuts down on the cooking time which provides lots of savings.

MyReviewsNow.net offers information regarding the Stone Wave Cooker. For more on the Stone Wave Cooker, please visit us at MyReviewsNow.net.

Slow Cooker Method Ideal for Freezer Burned Flank Steak

8:41 PM by UnknownNo comments
When meat goes on sale I stock up for the weeks ahead. We have a chest freezer and food items at the bottom can be forgotten. The other day I found a flank steak, (a pricey cut of meat) and saw, to my dismay, that it had freezer burn.
What is freezer burn anyway? It happens after food has been frozen for a long time. Meat develops white spots and the texture and flavor are changed. In fact, red meat may look gray or pale brown. These discolored areas are dry and one of the best ways to cook the meat is with a method that adds moisture -- braising or using a slow cooker.
Seeing dry, discolored meat may make you worry about food safety. Don't worry. According to the USDA, freezer-urned meat is still safe to eat. One edge of the flank steak was burned, but it was such a small area that I left it alone. But the USDA recommends cutting away badly burned sections. "Heavily freezer-burned foods may have to be discarded for quality reasons," notes the USDA.
Though I had stored the steak i a heavy plastic bag with a zipper closing, over time, it had still developed freezer burn. To add moisture, I decided to cook the steak in seasoned broth. I defrosted the steak in the microwave and cut it in half to fit in my slow cooker. (I have the smallest size.) As it cooks the steak shrinks a bit, so you need to keep this in mind when you plan your meal.
A few hours later, my husband and I were feasting on some of the tastiest steaks we have ever eaten. The slow cooker method will work with balltips, round steak, and other tougher cuts of meat. Usually flank steak is sliced across the grain. With the slow cooking method, however, you cut with the grain or shred the meat. Everyone in the family will enjoy this flavorful recipe.
Ingredients
1 flank steak (1 1/4 to 1 1/2 pounds)
2 cups no-salt beef stock
1 tablespoon ketchup
1 tomato, chopped
3-4 green onions, white and green parts, chopped
4 ounces mushrooms, sliced
1/4 cup gravy flour (approximate - you may need more)
Water
Salt and pepper to taste
Prepared mashed potatoes
Method
Place cooking bag in slow cooker. Stir ketchup into beef stock. Lay flank steak in cooker. Pour stock mixture over meat and scatter vegetables on top. Cover and cook on high setting for 3 1/2 hours on low or 5 hours on high setting. Remove meat and set on cutting board. Whisk water into flour to make a slurry, making sure there are no lumps. With cooker in high, stir slurry into liquid, and cook until sauce thickens. Season sauce with salt and pepper to taste. Put lid back on slow cooker to keep sauce hot. Shred meat and lay on top of mashed potatoes. Top each serving with a generous amount of sauce. Serve with a green vegetable or salad. Makes 4 generous servings.
Copyright 2013 by Harriet Hodgson
Before she became a health/wellness writer, Harriet Hodgson was a food writer for a local magazine. She has been a freelancer for 35+ years and is the author of 32 published books. Her latest releases are "Happy Again! Your New and Meaningful Life After Loss" and "Help! I'm Raising My Grandkids." Please visit her website and learn more about this busy author.

Healthy Cooking - Preparing Healthy Recipes Doesn't Mean You Can't Eat Delicious Food!

5:16 PM by UnknownNo comments
The cornerstone of a happy, healthy lifestyle for you and your family should begin with your diet. 
Healthy cooking can be exactly what it takes to help you look better, lose weight and ultimately feel better about yourself; unfortunately, though, healthy cooking and eating has gotten a bad reputation and has become almost synonymous with depriving yourself of food you love or not getting enough food to eat so that you feel hungry all day.
 This couldn't be further from the truth. If you understand how to eat healthy and what it takes to create healthy recipes, you'll probably be surprised to find that it's a lot easier to eat healthy than you think.
One of the main reasons so many people are so unhealthy right now and the obesity epidemic continues to rise is because people think that junk food is the only fast food. Unfortunately, most of those microwaveable and heat-and-eat meals are packed full of preservatives and lack the nutrients and vitamins your body needs to optimally perform day-to-day activities.
Instead of going just for convenience, start thinking about how your food affects your body. The next time you are in the grocery store, add more fruits and vegetables than you normally would and stay away from the frozen food and instant meal sections as much as possible.
Remember, you don't have to go cold-turkey. If you try to revamp your diet too quickly, you'll end up disappointing yourself or, even worse, giving up the change completely and reverting to your old habits. The first week of making the change to healthy recipes, just start with one meal. The next week, make it 2 meals, and so forth. Within a few months you will find that the large majority of the food you cook is healthy.
But isn't healthy cooking slow? Absolutely not! Just because it's a healthy recipe doesn't mean it will take ages. In fact, quick cooking and healthy recipes don't have to be separate entities.
So it can be fast, but does it taste good? Again, healthy recipes will trump processed recipes every time. When you buy prepackaged food, you'll often find that it is packed with a lot of salt and other preservatives which ultimately mask the flavor of what you want to enjoy anyway. Using fresh, healthy ingredients you can get the full flavor of your produce and the essential vitamins and minerals that come with it.
When you make the change to start cooking fast, healthy recipes you will quickly notice that you feel better, you look better, you have more energy, and you may even start to shed pounds. Even if things don't drastically change in the beginning, making sure you stick with your choice to eat healthy recipes is important.
Taking care of yourself starts with your choices, and it starts now. Every change you make toward a better diet is a change you make toward a better and healthier you. In the long run, even the small changes you make (like switching out one of your favorite recipes with a similar, healthier version) will have a vital impact on your well-being.

If you would like some inspiration for fast, healthy and delicious recipes that will help you change your eating habits and have a positive impact on your health, then check out this new book by authors Christine Orth and Sofia Pace: 29 Minutes to Feast! Fast, Healthy & Delicious Recipes http://amzn.com/B00CKGRGL8

Getting The Best Corporate Catering Boston Firms Will Offer

8:40 AM by Unknown1 comment
That next meeting or associational convention needs to have world class catering happening at all levels and in all areas. This is an absolute must and anything short of that will make the occasion a bust. This is where the companies specializing in the corporate catering Boston businessmen and women have come to depend on comes in.

Making sure all of the very different and disparate food items that are necessary are taken care of is what these professionals will be able to deal with. The number of people to be served should not be a concern as they have the experience in all sizes of groups needing to be fed. They handle the food and drinks as well as contract with the clean up to ensure things happen without anyone having to deal with anything other than having a good time.

Having all of the food and drinks available when they are supposed to be served is a very valid test for any caterer. This is a large part of what you are going to be paying for so this is paramount to determine before you enter into any discussions of money or setting a date with this company. Check out the bids to ensure basic information and their ability to serve you and your needs properly.

Getting the names of a few of the caterers available, contact them with a few questions. They will have to satisfy those questions with answers that are definite and without stalling or muttering. A quick trip to their offices and a sampling of what you will be ordering will also be in order. They should be able to provide a sample of what they will be serving and or provide recommendations about what should be served.

These firms do have the experience in many other such venues regardless of where the event is to be conducted. They will be in the best possible position to make suggestions about decorations and other firms to handle things such as sound and lights. They will also need to be available to handle customer services as well as cleaning as they go.

An event such as the one you are planning will have a lot of things going on. There will be speakers, music, people coming and going all of the time and all of this must be coordinated by one person or a closely associated group of individuals. This catering company will be the best one to do this as they are in all of the areas all night.

Professionalism is the watch word when hiring this firm. They must present themselves as being the professionals you need. They should be as discreet as called for and an obvious as they need to be. They will be circling the entire event with an eye toward making sure everyone has the meal, drink or napkin they need and make sure the trash and messes are cleaned up promptly.

A successful execution of a well planned business event is what you are looking for. These experts will provide that for you. The companies who specialize in the corporate catering Boston businesses swear by is that and more. They will do the work and you will accept the accolades for a job well done and on budget.




About the Author:

If you are looking for reliable corporate catering Boston firms should visit the web pages online at www.stiritupcuisine.com today. You can see details here at http://www.stiritupcuisine.com now.


Tips To Consider In Choosing Mothers Day Chocolates

8:17 AM by UnknownNo comments
Choosing any type of chocolate is not really a good practice specially when you choose for mothers day chocolates. Your mother might spoil you by showing that she is happy with your mediocre gift but it is not really a nice thought. Consider her true feeling if your really care for her. A healthy chocolate is more than enough for her. She is your most special one, the quality of gift will certainly reflect the quality of love you have for her.

Chocolates can be very tempting as soon as you eat them. You tend not to stop wanting and even want for more. This is not a good practice specially when its type is substandard. It is not good for the health since this is fatty and can cause its consumers to gain weight. Now, consider your mom, it is a bad idea to give her that unhealthy type. So, for you to choose effectively, read the tips below.

Color does matter when dealing with this kind of product. The blacker or the darker it is, the healthier it is. Healthy diet is good for the body, absolutely. It is made up of more cocoa and flavanols that are found to be helpful because of its antioxidants. Manufacturers can always add more cocoa powder which is the most preferable while other tend to put more cocoa butter which is the bad side.

You must be familiar of saturated fat. It is not good for the body and unfortunately, this is found in chocolates and it is called cocoa butter. Research has shown that this content lessens the increase of LDL cholesterol in the human body compared to butter. But, it appears not as good to the body as olive oil and other unsaturated fats.

Trans fat is very common among these products. They contain the amount of trans fat available as soon as you eat them. This kind is more harmful compared to other saturated fats. The body must have a zero trans fat. This is the ideal percentage of course because humans are usually tempted. Check the percentage of trans fat available before buying it.

Altering the chocolate content is mostly happening in the business industry which can make it really unhealthy. The main ingredient that is altered is the sugar. They tend to put more sugar in the mix so it will enhance its flavor. It is therefore your responsibility to investigate what is fake from pure ones. Always choose those with no fillings and high amount of cacao.

Calorie count is actually a good way to practice when eating chocolates. This has become effective for most people. They are mostly calorie dense that is, with smaller amount comes greater calorie. This is because of the amount of sugar or fat present. It can also be both. Smaller portions can help you control the amount of calories.

Your best preference of chocolate will be the best present for your mom. But, before you get to decide of what type of chocolate, you need to research and find out what they can offer you. Do not choose just for the sake of choosing. Have the type that you think will give the best happiness for your mother, that is with higher cocoa and lower sugar.

To have the best quality of mothers day chocolates, all you need is to be extra careful in choosing. Remember all the important factors before purchasing some for your mom. Again consider the percentage of cacao and sugar present in the product. Smaller in shapes can help your mother to have it with control. Research as well other facts about the good health benefits that one can have when eating them.




About the Author:

Read more about How To Effectively Choose Mothers Day Chocolates visiting our website.


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