• 8 slices homemade bread (or sandwich loaf)
  • 250 gr (9 oz) of mozzarella
  • Tomato sauce
  • Fresh ripe tomatoes
  • Baked ham
  • Extra virgin olive oil
  • Oregano
  • Salt

Take 4 slices of bread and to follow:
Spread the tomato sauce over the slices, adjust salt, season with olive oil and a pinch of oregano.
Chop the mozzarella and the slices sprinkle.
Take the 4 bread slices remaining and place the tomatoes sliced ​​thin enough, add olive oil, salt, a pinch oregano, a chopped mozzarella and place the slice of ham.
Put the pizzette in a preheated oven at 220°C (420°F) for about 10 minutes and serve.


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