Grilled fish fillet

Have you already cooked a grilled fish fillet but would want to prepare it differently? That won't be a problem because in this recipe you will prepare grilled fish fillet differently.
 You will be cooking another new recipe that requires a grilled fish fillet which is also healthy to eat. First would be to go to the market and buy the supplies for the other ingredients that you need for the recipe.
 Choose the freshest ingredients.
 Fresh ingredients would be a lot better since fresh would mean that it still have retained most of the nutrients needed for a good diet.
Let us know what kind of recipe you will be cooking and what its health benefits are.
 The food you will be cooking is grilled fish fillet with garlic and lemon. Its health benefits are what you need and require in your diet.
You should know that fish is high in protein content, low in calories, fat, sodium and cholesterol.
 One thing that health doctors found in fish is that they can help a person because of its omega 3, DHA, and EPS which is essential for a healthy body.
 Lemon juice can give you Vitamin C and it also adds more taste to the fish. Here are the steps in cooking the recipe.

Ingredients:

• 3 cloves garlic, finely chopped

• 4 salmon steaks

• 4 tablespoons fresh lemon juice

• Lemon wedges for garnishing

• 1/2 cup sour cream or yogurt

• Salt and pepper to taste

• 2 tablespoons parsley, chopped

Cooking the Food:

1. Prepare your grill and then add some charcoal underneath then light it up until it turns bright red.

2. Put the garlic, sour cream, lemon juice and parsley into a bowl and combine them all together.

3. Sprinkle some salt and pepper on the salmon and even it out so the salmon can absorb the salt and pepper evenly.

4. Place the fish on the grill and apply some of your garlic marinade on the top side of the fish.

5. When you are done applying the garlic marinade, place the grill rack under the broiler.
 The grill should be at least 5 to 6 inches away from the coal or heat source.
Be careful. The grill rack would be really hot.

6. Grill the fish until the garlic marinade begins to bubble, when you see the marinade boiling, turn the fish fillet and add some of the sauce or marinade on the top side again.

7. Broil for another 5 minutes or until done, test the fish with a fork or broiler fork and remove from heat.

8. Serve the dish with your choice of grilled vegetables. This recipe is good for 4 servings.
Using garlic and lemon juice can add more taste to the fish fillet and at the same time adds more nutrient value to your intake.
 Your diet would never be ruined if you follow some of the good grilling recipes.

Elizabeth Beauchamp is a writer who is a health and fitness enthusiast. In fact, he likes to write about food, diet and topics about how to grill salmon and grilling steak, and other interesting stuff.

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