The ingredients for chicken fettuccine are:
  • 2 lbs boneless, skinless chicken breast
  • 1 stick butter
  • 1/3 cup Parmesan cheese
  • 1/4 cup green onions, chopped
  • 1 cup half and half or cream
  • 1 T lemon juice
  • 2 cloves garlic, minced
First you need to melt the butter in a skillet.
Then sauté the chicken.
 When the chicken begins to change color, garlic and green onions need to be added.
 All the remaining ingredients except lemon juice need to be added.
 Cover and cook till the mixture begins to thicken, and the chicken gets tender.
 You can serve over fettuccine.
If you want you can sprinkle lemon juice and Parmesan cheese.


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