Methi Mutton Recipe Ingredients:
  • ½ Kg mutton chops
  • 1 Cup curd, well beaten
  • ¾ cup coriander leaves
  • ½ cup methi leaves
  • 2 potatoes
  • 1 tomato
  • 8 peppercorns
  • 4 Kashmiri chilies
  • 3-4 green chillies
  • 3 cloves
  • 2 cardamoms
  • 2 sprigs mint leaves
  • 1 big stick cinnamon
  • 5 tsps coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp poppy seeds
  • 1 tsp ginger-garlic paste
  • 1 tsp dried methi leaves, crushed
  • Salt
  • Ghee for frying
Methi Mutton Recipe Method:
  • Roast the peppercorns, cardamoms, cloves, cinnamon, poppy seeds, coriander seeds, cumin seeds and red chillies and grind to a fine powder.
  • Fry the green chillies and onions with a little ghee and grind them along with the coriander leaves, mint leaves and powder spices, to a fine paste.
  • Heat ghee in a pan.
  • Add the mutton pieces and fry for a minute.
  • Add the methi leaves and salt and fry for three minutes.
  • Pour the ground masala paste over the chops and fry for five minutes, adding just half a cup of water.
  • Add the curds and mix well.
  • Just before covering the pan, add the tomato and potato pieces.
  • Cook till the mutton is done.
  • Uncover the pan and add the dry methi leaves.
  • Simmer for a few minutes.
  • Serve hot with the remaining coriander leaves.

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