BBQ & Grilling chicken has been the most preferred menu for many a people.
 Here,we will demonstrate you the easy BBQ & Grilling version of a classic Jamaican dish, jerk chicken.
The whole preparation will consume 10 minutes to make and 30 minutes to cook also the time for marinating.

Ingredients for preparation: 
  • 2-3 tsp of jerk seasoning, however you can also add more than this if you like spicy food,
  • 1 tbsp of light soy sauce
  • 8 small or 4 large chicken pieces with skin removed
  • 4 tbsp of tomato ketchup
  • A little vegetable oil, for greasing purpose
Direction for preparation:
  1. First of all keep all the jerk seasoning, soy sauce, tomato ketchup and honey into a big bowl and mix everything together.
  2. Be careful and cut slits in the chicken meat, without cutting all the way through. After that put the chicken into the jerk mixture and move the chicken around so that it is coated in the seasoning. However you can use your hand or a spoon for the stirring purpose. Wash your hand properly and cover the chicken and put in the fridge for at least 20 minutes or overnight.
  3. Then switch on the oven on to 190°C/fan170°C/gas 5. Spoon all the marinade into a heavy-based roasting tin lightly greased with a little oil along with the chicken.
  4. In the mean time you cut one of the chicken pieces open to check that it is not pink in the middle. Keep it cooking for another 5 minutes if it is at all pink, then check again. Now the BBQ chicken ready to serve.  Enjoy the BBQ & Grilling chicken.


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