Overnight Chicken Casserole

The ingredients for overnight chicken casserole are:

• 2 cups chopped cooked chicken
•  1 can Cream of Mushroom soup
• 1 can Cream of Chicken soup
• 2 cup milk
• 1 medium onion
• 2 cups uncooked macaroni
• 1/2 cup diced cheese
• salt and pepper, to taste

Procedure:

Mix all the above ingredients well and refrigerate it overnight. Bake it at 350F for one hour. After you bake it, you need to remove it from the oven. Sprinkle the top with herbed stuffing mix and bake it again for another 15 minutes. You can substitute turkey for chicken.