Valentine Recipes - Delicious Puddings for your sweetheart

Valentine's Day is simply around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentines's Day. Try these Valentine Recipes to produce this day more Romantic.

Valentine Recipe:1 HONEY PUDDING

Mix one-half cup of honey with six ounces of bread crumbs and add one-half cup of milk, one-half teaspoon of ginger, grated rind of half a lemon and yolks of two eggs. Beat the mix thoroughly and then add two tablespoons butter and the whites of the eggs well beaten. Steam for around two hours in a pudding mold that is not more than three-quarters full.

Valentine Recipe:2 CHOCOLATE PUDDING

Take half a cake of chocolate broken in one quart of milk and set on the range until it reaches boiling point. Take away the mixture from your range. Add four teaspoonfuls of cornstarch mixed with the yolks of three eggs and something cup . 5 of sugar. Stir constantly until thick. Remove from your fire, flavor with vanilla and pour a mixture in a dish. Beat the whites from your three eggs with a stiff froth and put in a little sugar. Cover the very best pudding with a meringue and set within the oven until a straightforward brown. Serve cold.

Valentine Recipe:3 JELLY PUDDINGS.

Two cupfuls of fine stale biscuit or bread crumbs, one cupful of rich milk cream, if you can get it; five eggs beaten very light, half a teaspoonful of soda stirred in boiling water, one cupful of sweet jelly, jam or marmalade. Scald the milk and pour on the

crumbs. Beat until half cold and stir inside the beaten yolks, then whites, finally the soda. Fill large cups half full while using batter, occur a fast oven and bake 30 minutes. When done, prove quickly and dexterously. Using a sharp knife make an incision in the side of

each; pull partly open, and hang a liberal spoonful with the conserve within. Close the slit by pinching the edges with your fingers. Eat warm with sweetened cream.

Valentine Recipe:4 APPLE CUSTARD PUDDING.

Convey a quart of pared and quartered apples into a stewpan, with half just one cup full of water and cook them until they're soft. Remove inside the fire and add half a cup full of sugar, two tablespoonfuls of butter along with the grated rind and also the juice from the lemon. Have ready mixed two cupfuls of grated bread crumbs along with a couple tablespoonfuls of flour. Add this also to the apple mixture, then stir in two well-beaten eggs. Turn all to a well-buttered pudding-dish and bake forty-five minutes inside a moderate oven. Serve with sugar and cream or hard sweet sauce.

Valentine Recipe:5 APRICOT PUDDING

Take 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Position the apricots into a saucepan and allow them to simmer with a little sugar for 1/2 one hour. Take them off the fire and beat all of them with a fork. Mix together the sponge cakes crumbled. Beat the eggs up with milk and pour it around the apricots. Pour a combination into a wetted mould and bake inside a hot oven having a cover over the mould for 1/2 one hour. Turn out; serve either cold and hot.

Valentine Recipe:6 CARROT PUDDING

Take A few clear red carrots, boil and peel them, consider the red part of the carrot, beat it very fine in the mixing bowl, put to it the crumbs with the penny loaf, six eggs, half one pound of clarified butter, 2 or 3 spoonfuls of rose water, slightly lemon-peel shred, grate in a little nutmeg, mix them well together, bake it having a puff-paste round your dish and also have a little white wine, butter and sugar for your sauce.

Valentine Recipe:7 CHEESE PUDDING

Take breakfast-cupful of milk to a saucepan along with some butter the size of a big egg. Take remain until the butter is melted, then pour it over three-quarters of the pound of bread crumbs and half a pound of grated cheese; let these soak for 25 minutes, then add a pinch of salt and 4 eggs, well beaten. Pour a combination into a well-buttered dish and bake in a quick oven upto 40 Minutes.

Valentine Recipe:8 DATE PUDDING

Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon everyone of cloves, cinnamon, and nutmeg. Increase the above one-half pound of dates, stoned and cut. Become a well-buttered mold. Butter the cover also and steam two and one-half hours. Keep at a steady boil. Serve with just about any sauce.

We do hope you will like these Valentine's recipes. Happy Valentine's Day!




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