You would be correct in assuming that, as the name implies, it has something to do with a ghost pepper. At one point, not so very long ago, this was regarded as the hottest naturally produced chili pepper. As demand has grown it has been grown in more places, but it has its origins in North Eastern India.
Depending upon the original growing region this chili goes by various different names. If you view a map of India, locate the Brahmaputra river. To the North of here these chilies are known as Bhut Jolokia. To the South they become known as Naga Jolokia. In each region the word Jolokia just refers to the Capsicum chili pepper. Whereas Bhut is the Assamese word for Ghost.
The Southern version, the Naga Jolokia, pays homage to the Naga warrior tribe. These fighters were legendary for their ferocity in battle. Many feel that this is a fitting link to this chili with its fiery traits.
When discussing the heat of chilies many wonder about how such things are measured against other types. To enable each variety to be measured on the same scale something known as the Scoville scale was developed. It was named after it's founder, Wilbur Scoville. Way back in the early 1910's it relied upon a panel of five judges. They would undertake actual taste tests, involving sugar water and elements of the chilies. The element which gives the heat to chilies is known as capsaicin. Despite not being ideal it did produce consistent results in those early days.
It may surprise people when they find out that after salt, chilies are one of the most commonly used food additives. Just take a look at the number of varieties of things such as salsa the next time you are in a grocery store, and then consider how often salsa is used as a condiment. Even other countries often include the use of chilies in their recipes.
It has been put forward that these fiery chilies also contain potential health benefits. It all seems to revolve around this capsaicin, or the heating element. There have been some startling discoveries made during these clinical trials, that could possibly hold some agreement to these claims.
So at the same time as spicing up your meal, you could also be gaining untold health benefits. Some people will also claim that their taste buds and sense of smell have already been given a workout by the unique taste and smell of these chilies. There can't be many better endorsements aimed at those individuals who prefer their meals to be a bit livelier than the average person can tolerate.
This ghost pepper wing sauce is only for those who like a bit of fire with their meals. Always keep it in a convenient spot in your kitchen. Due to its versatile nature it can bring life to even the blandest of food.
About the Author:
Read more about Ghost Pepper Wing Sauce Is Not For The Faint Hearted visiting our website.
0 comments:
Post a Comment