Fresh Hydroponic Lettuce In Alaska

Alaska is a very cold state as it is near the polar region of the northern hemisphere. The cold climate cannot allow for all year growing of crops. The inhabitants of this region find it hard to cope with the situation of having to go through seasons which they cannot produce vegetables of their own. Recent fresh hydroponic lettuce in Alaska developments have seen elimination of this problem since now there is a new way of doing things, hydroponic.

Hydroponic is a new development in agriculture and can also be referred to as aquiculture. It is the practice of growing plants especially vegetables on water whereby the water acts as a reservoir of the nutrients used by the plant hence acting like the soil. This is a scientific practice since mineral requirements of the plant are dissolved in the right quantity and the plants absorbs them as if they were in the soil without drying up.

These plants can be grown as any other plant on the soil. They take at most three months to grow and can be taken to the market places. Research has shown that due to other factors one can use water to grow these various types of plants.

The region was is not conducive for the normal growing of crops for many reasons. The topography of the extensive areas in this state cannot allow for fresh hydroponic lettuce in Alaska growth of these crops. The weather also is usually very cold making it impossible for luctuca sativa to mature. Due to this reason no production of this vegetable which is consumed by many would be produced.

The best part of this practice is that since it had raised issues over the quality of the plants produced, there was an answer to that. Researchers took an interest to compare the terrestrial produce with the soil-less one. It revealed that the quality of both these plants is the same. This even made more to be on demand since this type of agricultural production is the same regardless of whether the soil is used or not.

This practice of aquiculture leads to reduction in effects which come with pests and diseases to a great extent and also soil fatigue. Since planting is done on the waters, this means no weeds to require herbicides and share nutrients with the plant. This is unlike soils which contain other plants which compete for nutrients with the plants being planted. The question of land fatigue or exhaustion is a forgotten case since soil medium is never used.

Some crops produce with seasons. There are those known to produce only during hot seasons and others only during winter season. This is a great loss to the farmer who relies on such products. For the above discussed crop they can produce all over the years. For the greenhouse they are harvested and they get more and more suckers of the fruits form.

Fresh hydroponic lettuce in Alaska is therefore important. It is making of a possibility where there is impossibility. Without it, it would have not been possible to produce what the state is able to produce. Fortunately researchers have resolved the question whether this production is quality enough to be consumed. The result is that both produce from soil and aquiculture are of same quality.

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