More and more people are starting to realize that their health and their quality of life is directly linked to what they eat. Subsequently many households are trying to eat fresher food and to prepare their meals rather than to buy ready made ones. The supply of fresh fruit and vegetables has become a massive industry and many outlets place a very high value on quality. The supply of wholesale produce in Alaska has also grown into a very big industry.

There are many excellent reasons for including fresh food in any diet. Most fresh products contain a host of essential nutrients that can help build the immune system and to prevent a wide variety of diseases. Many people that suffer from chronic conditions also find immense relief when they eat more fresh fruit and vegetables. This is of course beside the fact that fresh food simply tastes better.

Producers of Alaska boast that their products are fresher than fresh and of higher quality than can be found anywhere else. The growing season in this region is short but it nevertheless produces an astonishing variety of fruit, vegetables, herbs and nuts, among others. Many upper class retail establishments vie for products produced in this region, and with very good reason.

The vegetables produced in this region enjoy an enviable reputation everywhere in the world and many top chefs will not prepare dishes that contain zucchini, rutabagas, strawberries and rhubarb unless it comes from Alaska. However, this is not the only vegetables grown there. The variety is astonishing but because the growing period is so short supply is available only during August and September.

The fruit from this region is equally famous for its quality. There is hardly a type of fruit that does not grow well, including tropical fruits such as guavas, coconuts and figs. Many types of citrus, apples and berries are also farmed. The local processing industry use a portion of the harvest, but large quantities of freshly picked fruit is supplied to outlets all over the world.

The demand for organic food is rising everywhere and Alaska farmers enjoy an enviable reputation in this respect. Many farms have been certified as organic, an accomplishment that is not easily achieved. It is necessary to comply with many strict requirements that are set out in the national organic law. Farmers are not allowed to use any chemicals and steps must be taken to ensure that the soil is preserved.

Apart from fresh fruit and vegetable, the region is also famous for many other fresh foods. The Salmon from this region is said to absolutely the best. There is also a wide variety of nuts grown there. Delicacies such as fiddleheads have grown in popularity too. A perfunctory internet search will reveal many other types of fresh products that are produced in the region.

With an ever increasing demand for fresh food, including fresh vegetables and fruit, the production of wholesale produce in Alaska has grown into a giant industry. The farming community makes a very important contribution to the economy of the region. The area is ideal for growing an astonishing variety of fruit and vegetables.




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