Wines fall under five general categories that the common buyers classify them in. They could be red, white, rose, sparkling, or fortified. Each wine is made from fermented grapes, stored in barrels that bring out the natural flavor of the grapes. Wines are classified using the grapes that they are made from. Surprisingly, these grapes do not taste anything like the grapes that you can buy from the grocery store.
Red wines are wines that are made from grapes that are black in variety. They range from light to dark tones, and from sweet tasting to dry and bitter. The syrah variety is a type that could go perfectly well with steaks, stews, game, or even beef. The common taste that you get from the syrah is a wild black fruit. It has a dark berry overtone, and could even sometimes be spicy like pepper.
The merlot is know to be one of the softest wines, and since then it has been one of the varieties used for introducing wines to new drinkers. It can be paired with any kind of food, mainly because its flavors are soft and mild. You can easily taste black cherries and herbal flavors from this variety. It is said that it has a round texture, but commonly having a middle palate gap.
The cabernet sauvignon has such a full body that is commonly accepted as the worldwide favorite. It is usually combined with the merlot, brewed and fermented in oak barrels. They have a very rich and full flavor that ages well in the barrels. They are perfect with meaty meals because of their heavy tones. They have a spicy edge as well that resembles the taste of bell peppers. They sometimes get a currant taste in some batches prepared.
The white variety is produced from green, and sometimes black grapes. Their flavors span from creamy and rich, to zesty and light. The riesling variety is a very dry type that does well with fish, chicken, or pork dishes. They are lighter to taste that the common chardonnay. They commonly have the scent of fresh apples, but this variety does improve taste with age.
The chardonnay is one of the most popular white wines in the recent years. It is commonly used in sparkling wines because of its light flavor. It is perfectly paired with either fish or chicken dishes. The typical aroma is that is has a wider body that most white wines. It is also full of citrus flavors. When fermented in oak barrels, it can have a buttery tone such as that of vanilla, coconut, toffee, and toast.
Another white variety is the sauvignon blanc that does particularly well with salads and seafood. You can categorize it as an appetizer wine because it is also light, but it sometimes can have spicy tones as well. Wines are a great investment because of the growing markets all around the world. Sell your wine to experts and find out how to earn more profits through liquors and wines.
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