Most people like gourmet beef jerky. Processing the meat should be done properly. Start out by picking the right lean meat and proceed on trimming the fat. After that, cut the meat into thin strips, marinate and salt it, and then dry it as well. If the person can preserve the meat properly, then an excellent snack will be enjoyed.

While there are some people who like commercially processed products, there are those who likes homemade ones. The good thing about the commercial ones is that they last longer upon preservation. However, the flavor of the commercial ones cannot really compare to the flavor of the homemade products.

In order to get the best tasting homemade product possible, the first thing that the person has to do to preserve the meat is to observe its moisture and protein content. If the person watches the ratio of the moisture and protein in the meat, it will not be easy for any bacteria to grow on it. This means that the meat is safer after preserving it.

It is also important to choose the right cut of meat for this. The lean cut should be the best option such as the top round, round eye, or sirloin cut. The fat should be removed well too. The meat has to be chopped into slices. It is up to the person to decide whether wide strips are preferable or if thinner is better.

If the person is slicing the said meat, it is a good idea to make use of a very sharp and thin knife. The best way for the person to slice the meat is to do it against the grain. There is a benefit to that, after all. Cutting the meat against its grain will surely make the slice of meat easier to chew when one is finished preserving it.

Marinate it well. The said meat strips must be soaked in the marinade recipe that one makes. It should be soaked for at least half a day to overnight in a refrigerator or freezer. The longer it is soaked in marinade, the better the flavor will be absorbed by the meat. This is also a curing method that one can use.

There should be some preparations that one must do before drying the meat. To preserve the meat, one has to use a grill or an oven. Remember to heat the meat to about 160 degrees Fahrenheit. This should ensure the safety of the meat. Do not forget to sprinkle a little bit of salt on the meat to help it to dehydrate.

After the preparation for the drying process, the person should then proceed on the actual process. It should be a given to use a non-stick cooking spray on the rack used for the drying. It is important to apply this substance on the rack before exposing the prepared meat to heat. This will prevent the meat from sticking to the rack.

Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.

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